25 Apr 18

Our stores are closed on Wednesday 25 April for ANZAC Day. 

We hope you enjoy a lovely day off snuggled up in your JH knitwear.


Why not try out Juliette's favourite Chelsea Winter Golden Oat Biscuit recipe:


150g butter
3/4 cup brown sugar
1 large free-range egg
2 tsp natural vanilla essence
1/4 cup golden syrup
1 1/4 cups plain flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp ground ginger
1 tsp ground cinnamon
2 cup rolled oats


Preheat the oven to 200c.

Cream the butter and sugar until thick and pale (you can use a food processor, cake mixer or do it by hand). Add the egg and continue mixing until well combined. Add the vanilla and golden syrup and mix again.

Mix in the flour, baking soda, baking powder and spices. Add the oats and coconut and mix well to combine.

Roll out into balls roughly the size of a golf ball. Place 6cm apart on a tray lined with baking paper and bake in the centre of the oven for 10 minutes, or a few minutes longer if you like them extra chewy.

Cool for a few minutes on the tray then transfer to a cooling rack.


Lest we forget 


Join our mailing list for Juliette Hogan exclusive updates, weekly product drops and events near you.

Search this store